I am right now making a bœuf bourguignon. The flat smells like delicious beef in wine sauce. But the problem with this dish is that you have to cook it forever so unfortunately I have to wait until tomorrow to eat it!
So I thought, why not make it worse and drool over recipes from the web!?
Crème caramel from Manger
Tomato soup with warm goat cheese toast from Seasons & Suppers
and Dark chocolate orange tarts from Hint of vanilla
Hungry yet? (grin grin)